Our Street food stations offer a great alternative to an evening buffet or a sit down meal, each station comes with its own themed gazebo with the food being served in bio degradable containers 

Thai station

Beef massaman

Jasmin rice

Lemon grass and ginger Thai vegetable curry

Crispy shallots, spring onion, coriander, crushed peanuts, chilli flakes


Deep South

Southern fried chicken

Sweet potato wedges

Lime and coriander mayonnaise

Spicy mango coleslaw


Bao buns and salad bar

Hoi sin and chilli pork belly buns with red pepper and coriander

or

Hoi sin and chilli, Portobello mushroom with grilled halloumi


Sliders and hotdogs

American style slider burgers served in mini brioche buns

Smokey beef burger

Lamb and feta burger

Turkey burger with lime and coriander

Spicy bean burger

Served with

Monterey jack cheese, burger relish, sweet mustard, shredded lettuce, onions


Bratwurst sausages served in crusty rolls

With

Sauerkraut, gherkins, mustard, tomato sauce


Paella station

Classic Spanish paella

Haddock, salmon, king prawns, mussels, chicken, chorizo and saffron paella

Served with

Mixed leaf salad

Crusty sour dough

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Flame roasted pepper, aubergine and courgette paella


Bunny Chow Bar

An aromatic south African curry served

in a hollowed-out bread roll

Tender lamb curry with star anise and coriander

Sweet potato chickpea and okra curry with cumin and chilli

Served with

Onion salad, mint yoghurt, mango chutney


Pie Station

Individual handmade pies

Braised shin of beef with red onion chutney topped with horseradish mash

Slow roasted lamb with flat mushroom topped with mustard mash

Sausage and apple with wild garlic mash and baked beans

Butternut, spinach and feta with red pepper mash


Dessert station

Dessert selection

Brownie bar

Raspberries, Strawberries, cream, smarties

Individual desserts

Baileys and white chocolate tarts with blueberry compote

Mini kilner jars filled with lemon posset and blackberry