Hot desserts

Apple tart tatin with balsamic Strawberries and Roasted Plum Crumble

Warm Chocolate Fondant, Nougat Sauce and Vanilla Ice Cream

Caramelized apple tart Tatin, pecan and maple ice cream

White chocolate bread and butter pudding with hot caramel sauce

Toffee and pear crumble with whiskey cream

Madagascan vanilla bread and butter pudding served with marmalade ice cream

Sticky toffee pudding with toffee sauce and lavender essence cream

Berry fruit pudding with peach schnapps mascarpone crème


Cold desserts

Baked Apple Cheesecake with Cinnamon Cream, Spiced Caramel

Triple Chocolate Mousse, mango essence and Vanilla Cream

Passion fruit Crème Brulee with Pistachio Nut biscotti

Raspberry and mint Mousse, Mango Jelly with Lime Anglaise

Orange and Honey Parfait, Hazelnut Praline, Pear Chutney

Dark chocolate parfait with passionfruit sorbet

Poached rhubarb shortbread with black pepper ice cream and rhubarb essence

Fresh strawberry cheesecake with white chocolate cream

Lemon posset served in a martini glass topped with raspberry foam

Apple parfait with honeycomb bitter chocolate and champagne foam

Knickerbocker glory of raspberry, limoncello and chocolate ice cream served in a brandy snap tower

Mint infused meringue filled with sliced strawberries topped with a pimms cream

Passion fruit classic crème brulee with served with hazelnut biscotti

Minted honey roasted peaches and nectarines with a Grande Manier sabayon

Lemon and lime torte with a fig and honey ice cream and blueberry coulis